BawarcHi Indian Cuisine Mt. Juliet Menu

Indulge in the rich flavors of our Tandoori Lamb Kebab, expertly crafted with succulent boneless lamb meat chunks marinated in a blend of traditional Indian spices, yogurt, ginger, garlic, and zesty lemon juice. Grilled to perfection in a Tandoor oven, each bite is a delicious symphony of garam masala and cumin spices. Served with Mint Sauce, Slice of Onion and Lime. Pair it with Garlic Naan.

Savor the rich and savory taste of our Lamb Chops, expertly marinated with a blend of olive oil, garlic, rosemary, thyme, salt, pepper, and a splash of lemon juice. Perfectly balanced flavors make each bite a tender, mouthwatering delight. Served with Mint Chutney and Salad. (3Pcs)

Indulge in our Lamb Sheekh Kabab, a flavorful blend of minced lamb, aromatic onions, garlic, and ginger, infused with earthy cumin, coriander, and a hint of chili powder. Perfectly spiced and juicy, these kababs deliver an authentic taste of culinary tradition. Served with Mint Chutney and Salad

Chicken breast pieces marinated in spices, tikka masalas and grilled in our clay oven.

Chicken pieces marinated in yogurt and Malai sauce with spices, grilled to perfection in tandoor and served with mint sauce, onion slices and lime wedge.

Cheese cubes marinated in spices, tikka sauce and grilled to perfection in tandoor clay over. Served with mint sauce, and onion slices, lime wedge.

Grilled bone-in chicken leg quarter marinated in yoghurt, garlic, ginger and fresh ground spices.

Pompfret whole fish marinated in yogurt sauce, spices & grilled in our clay oven. Served with mint sauce, onion slices and lime wedge.

Dal tadka, Chef special Veg Appetizer, Butter Naan, Rice

Kadai Paneer, Chef special Veg appetizer, Butter Naan, Rice.

Bawarchi Special Chicken Curry, Chef special Non-Veg appetizer, Butter Naan, Rice.

Chicken Tikka masala, Chef special non Veg Appetizer, Butter Naan, Rice

Goat meat marinated in yogurt, spices, garam masala and grilled to perfection in Tandoor clay over, served with a Butter Naan, Biryani Rice & Green Salad, and 2 Sauces.

Boneless Lamb meat marinated in yogurt, spices, garam masala and grilled to perfection in Tandoor clay over, served with a Butter Naan, Biryani Rice & Green Salad, and 2 Sauces.

Baby corn sautéed with onions, bell peppers and green chilies.

Stir-fried crisp tender baby corn spiced and sautéed in manchurian sauce.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Wok tossed cubes of deep fried paneer, coated with tangy chili sauce.

Bawarchi special chili sauce tossed with cashews.

Gobi fried and tossed with green chillies, curry leaves & spices.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Bawarchi special chili sauce tossed with cashews.

Spring chicken marinated in ginger, garlic and fried for an extra crispy taste.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Boneless chicken marinated and sautéed with special guntur spices.

Indulge in the rich, creamy flavors of Chicken Majestic. Tender chicken is marinated in yogurt, cream, and aromatic spices, then infused with garlic, ginger, and green chilies for a bold kick. Garnished with cashews and fresh cilantro, this dish is a fusion of textures and tastes—perfect for a special occasion or a cozy dinner, promising to satisfy and elevate your dining experience.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Bawarchi special chili sauce tossed with cashews.

Boneless chicken fried and tossed with a sauce made from mint and spices.

Indo-Chinese style fried chicken sautéed with onions, bell peppers and chilies.

Marinated chicken fried with chili powder, lemon juice, turmeric powder and curry leaf.

Boneless chicken deep fried, sautéed in our house special kaarampodi (Red pepper), herbs and spices which makes it flavor packed appetizer.

Indulge in the rich and flavorful goat roast, a delicious dish made with tender goat meat marinated in aromatic masalas and spices, then slow-roasted on the grill to perfection. The addition of curry leaves adds a unique and fragrant touch to this savory and succulent delicacy that is sure to impress your taste buds.

Cooked tender goat pieces with bone and tossed on the wok with spices and black pepper.

Indulge in the succulent flavors of our lamb roast, where tender lamb is marinated in a blend of oil, garlic, pepper, lemon, and thyme. Slow-roasted to perfection on a tawa, this dish is a fragrant symphony of spices that will leave your taste buds craving for more.

Indulge in the exquisite flavors of fish majestic, crafted with a blend of fresh fish, sea salt, zesty lemon juice, aromatic black pepper, garlic powder, smoky paprika, and rich olive oil. This delectable dish is a perfect balance of savory and tangy notes, garnished with cashews offering a truly majestic dining experience.

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Bawarchi special chili sauce tossed with cashews.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Shrimp cooked in delicately ground spices with onions & tomato gravy.

Black lentils and kidney beans cooked with spices, and garnished with rich butter sauce.

Yellow lentils cooked to perfection and sauteed with spices. Comes with a choice of tomato or spinach.

Indulge in the delectable veg curry, a tantalizing blend of onions, mixed vegetables, potatoes, cauliflower, carrots, and tomato sauce, all infused with the rich and tangy flavors of south Indian spices. A harmonious fusion of spices and textures that will transport your taste buds to culinary bliss.

Our delicious mix veg korma is a flavorful blend of onions, tomatoes, carrots, potatoes, and cauliflower cooked in a creamy coconut milk sauce with a perfect balance of aromatic spices. This vegetarian dish is a comforting and satisfying meal that will tantalize your taste buds with every bite.

Indulge in the delectable avakai veg curry, a tantalizing blend of onions, mixed vegetables, potatoes, cauliflower, carrots, and tomato sauce, all infused with the rich and tangy flavors of south Indian special mango pickle. A harmonious fusion of spices and textures that will transport your taste buds to culinary bliss.

Cooked in gravy blended with sesame seeds, peanut and yoghurt.

Cottage cheese cubes cooked in creamy and rich buttery sauce

Diced pieces of paneer cooked in delicious creamy gravy with cashew paste.

Curried boiled eggs simmered in spiced aromatic gravy.

Vegetable balls cooked in cream and special sauce (4 pieces).

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Fresh spinach cooked with homemade cheese cubes & spices.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.

Our goat vindaloo is a spicy and flavorful dish made with tender pieces of goat meat cooked in a rich and aromatic sauce. The blend of red chili, ginger, garlic, onion, cumin, and cloves creates a bold and exotic taste that is perfectly balanced with the addition of potatoes. Enjoy this traditional Indian dish bursting with bold flavors and tender meat.

Goat meat cooked with onions and tomatoes and seasoned with our special in- house spices.

Mughlai delight. Goat cooked & simmered in creamy sauce made with traditional spices & hint of cardamom.

Traditional goat cooked with Gongura (red sorrel) leaves & special spices.

Indulge in the rich and flavorful lamb tikka masala, featuring succulent grilled lamb meat marinated in a blend of aromatic garam masala and spices, simmered in a creamy sauce and bell peppers. Served with fluffy rice, this dish is a true delight for your taste buds.

Butter lamb is a rich, creamy, and mildly spiced Indian curry, often referred to as Lamb Makhani or simply a butter-style lamb curry. It features tender lamb simmered in a tomato-based gravy made with heavy cream, butter, and a blend of aromatic spices.

Kadai Lamb (or Karahi Lamb) is a popular, robust North Indian and Pakistani curry characterized by its thick, tangy gravy and the use of fresh, ground spices. It is cooked in a kadai, a traditional, heavy-bottomed, wok-like vessel that imparts a distinct flavor. The dish typically features succulent lamb cooked with tomatoes, onions, ginger, garlic, and capsicum (bell peppers).

Lamb Korma is a rich, mild, and creamy Indian curry with 16th-century Mughal roots. It features tender pieces of braised lamb (or mutton) cooked in a fragrant sauce made from yogurt, cream, nuts (like cashews or almonds), and aromatic spices. Unlike many other Indian curries, it is not hot or chili-heavy, making it a popular, mild option.

Gongura Lamb curry is a popular, tangy, and spicy South Indian dish originating from Andhra Pradesh, featuring tender lamb cooked with sour sorrel leaves (gongura). The dish is characterized by its unique tart flavor, often served with steamed rice.

Chettinadu traditional curry made with peppercorns and boneless chicken.

Chicken cooked with spices, herbs and rich buttery sauce.

Chicken tikka cooked in rich fenugreek flavored tomato gravy.

Gongura Chicken is a signature, tangy, and spicy South Indian dish, specifically from the Andhra Pradesh region. It is made by cooking chicken with gongura leaves (also known as red-lined sorrel leaves or pulicha keerai), which give the dish its characteristic sour flavor and vibrant green color.

Chicken vindaloo is a spicy and flavorful Indian curry featuring tender chicken, onions, garlic, and ginger, seasoned with cumin, coriander, and chili powder. Potatoes add a hearty touch, making it a satisfying dish with a perfect balance of heat and savory goodness.

Made with coconut milk in South Indian style.

Cooked with spicy chili paste, spices and chicken.

Tender shrimp cooked with hot Indian spices made with Bawarchi secret hot sauce and a hint of coconut for a divine taste.

House special. Favorite of Andhra region. Shrimp cooked with Gongura (red sorrel) leaves and spices.

Malabar Fish Curry is a traditional, fragrant, and tangy South Indian dish originating from the coastal region of Kerala. It is characterized by a rich, creamy coconut base, often cooked with Kudampuli (dried Malabar tamarind) and curry leaves, resulting in a savory dish that is usually served with rice,

Minced vegetables/meat wrapped in pastry cough, deep-fried and served with mint and tamarind chutney.

Onion Samosas, also known as Irani Samosas or Patti Samosas, are a crispy, light Indian street food popular in Hyderabad and South India. Unlike the thick, flaky crust of a Punjabi potato samosa, these use thin, spring-roll-like pastry sheets (pattis) that become exceptionally crunchy when deep-fried. (4 Pcs)

Chef special snack curated daily.

Our crunchy and flavorful onion pakodas are a popular Indian street food made with thinly sliced onions coated in a savory batter of gram flour and spices. Deep fried to perfection, these crispy fritters are a delicious snack or appetizer that pairs perfectly with a cup of chai. Enjoy the perfect blend of sweet and savory flavors in every bite!

Our delicious samosa chaat is made with crispy samosas topped with a medley of flavorful ingredients such as spiced potatoes, protein-packed chickpeas, fresh onions, juicy tomatoes, spicy green chilies, fragrant coriander, refreshing mint, and tangy chutney. This irresistible combination of textures and tastes creates a delightful explosion of flavors in every bite.

Serrano pepper fritters, battered and deep fried serrano peppers. Served with mint chutney.

Serrano peppers battered in chick pea flour and deep fried, split and stuffed with onion, peanuts and chaat masala.

Indulge in the rich and flavorful lamb tikka masala, featuring succulent grilled lamb meat marinated in a blend of aromatic garam masala and spices, simmered in a creamy sauce and bell peppers. Served with fluffy rice, this dish is a true delight for your taste buds.

Chicken meat cubes marinated with spices, and cooked with tikka sauce and served with biryani rice and raita.

Our veg dum biryani is a flavorful and aromatic dish made with fragrant basmati rice and a mix of fresh vegetables including carrots, potatoes, peas, onions, and cauliflower. Slow-cooked to perfection, this traditional Indian dish is a delightful blend of savory spices and textures that will surely tantalize your taste buds. Enjoy a truly satisfying and wholesome meal with our veg dum biryani!

Indulge in the rich and flavorful gutthi vankaya biryani, a delectable vegetarian dish made with tender eggplant, and aromatic basmati rice infused with a blend of special biryani masala and spices. This traditional Indian dish is a perfect balance of textures and tastes, sure to tantalize your taste buds with every bite. Enjoy a taste of authentic Indian cuisine with this mouthwatering biryani.

Indulge in the aromatic and flavorful paneer biryani, a delightful combination of perfectly cooked basmati rice, tender cubes of paneer, fried onions, and a blend of spices and biryani masala. Enjoy the authentic taste of this dum cooked rice dish that will leave your taste buds craving for more. Topped with onion, cilantro and lime wedge. Served with creamy raita.

Indulge in the aromatic and flavorful grilled paneer biryani, a delightful combination of perfectly cooked basmati rice, tender cubes of paneer, fried onions, peppers and a blend of spices and biryani masala. Enjoy the authentic taste of this dum cooked rice dish that will leave your taste buds craving for more. Topped with onion, cilantro and lime wedge. Served with creamy raita.

Our delicious egg biryani is a flavorful dish made with perfectly boiled and split eggs, fragrant basmati rice cooked in dum style, and a blend of aromatic biryani masala and spices. Topped with crispy fried onions, cilantro, lime wedge and served with cooling raita, it's a satisfying and comforting meal that will leave you craving for more.

Our boneless chicken biryani is a flavorful dish featuring tender chicken cubes cooked in aromatic spices and biryani masala, layered with fragrant basmati rice, and garnished with onions, cilantro, and a squeeze of lemon. Served with a side of refreshing raita for a complete and satisfying meal experience.

Indulge in the exquisite flavors of Vijayawada boneless biryani, featuring tender pieces of boneless chicken cooked in a special sauce with fragrant biryani rice, scrambled boiled egg, spices, and masala. Topped with onion, cilantro and lime wedge, and served with creamy raita for a truly satisfying meal.

Our delicious goat dum biryani is a classic Hyderabadi famous biryani made with tender goat meat marinated in yogurt and spices, layered with fragrant basmati rice, caramelized onions. Slow and Dum cooked to perfection with ghee and garlic, this flavorful and aromatic biryani is sure to satisfy your cravings for a hearty and satisfying meal.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

85 oz bucket biryani and a choice of soda.

Our veg dum biryani is a flavorful and aromatic dish made with fragrant basmati rice and a mix of fresh vegetables including carrots, potatoes, peas, onions, and cauliflower. Slow-cooked to perfection, this traditional Indian dish is a delightful blend of savory spices and textures that will surely tantalize your taste buds. Enjoy a truly satisfying and wholesome meal with our veg dum biryani!

Indulge in the aromatic and flavorful paneer biryani, a delightful combination of perfectly cooked basmati rice, tender cubes of paneer, fried onions, and a blend of spices and biryani masala. Enjoy the authentic taste of this Dum cooked rice dish that will leave your taste buds craving for more. Topped with onion, cilantro and lime wedge. Served with creamy raita.

A delightful combination of perfectly cooked basmati rice, tender cubes of paneer, fried onions, peppers and a blend of spices and biryani masala. Enjoy the authentic taste of this dum cooked rice dish that will leave your taste buds craving for more. Topped with onion, cilantro and lime wedge. Served with creamy raita. Family pack comes with chef special appetizer, and dessert.

Tender boneless chicken, marinated in aromatic biryani masala with onions, ginger, garlic and special flavorful sauce. Served over fluffy basmati rice, this dish is a perfect blend of traditional spices and succulent meat, perfect for a family meal. Served with raita. Family pack comes with appetizer chicken 65, and dessert.

Indulge in the aromatic and flavorful chettinadu chicken biryani family pack, featuring tender chettinadu chicken marinated in a blend of traditional spices, layered with fragrant basmati rice. Family pack comes with appetizer chicken 65, and dessert.

Indulge in the exquisite flavors of Vijayawada boneless biryani, featuring tender pieces of boneless chicken cooked in a special sauce with fragrant biryani rice, scrambled boiled egg, spices, and masala. Topped with onion, cilantro and lime wedge, and served with creamy raita for a truly satisfying meal. Family pack comes with appetizer chicken 65, and dessert.

Indulge in a delectable feast with our goat fry biryani family pack! Made with succulent goat meat cooked to perfection with a blend of aromatic spices, this flavorful dish is sure to tantalize your taste buds and satisfy your cravings for a hearty and delicious meal. Perfect for sharing with loved ones or enjoying as a special treat on any occasion.

Plain basmati rice steam cooked and served with a hint of butter.

Indulge in the traditional goodness of freshly made roti/chapati with this pack of 3. Made with high-quality wheat flour, a touch of oil, and baked to perfection, these soft and fluffy flatbreads are the perfect accompaniment to any meal. Enjoy the authentic taste of homemade roti or chapati with ease.

Our delicious paratha is a traditional Indian flatbread made with a flaky, buttery dough crafted from premium all-purpose flour and a blend of high-quality oil and ghee. Each pack contains 2 golden-brown, tender parathas that are perfect for enjoying with your favorite curry or chutney.

Minced vegetables/meat wrapped in pastry cough, deep-fried and served with mint and tamarind chutney.

Mouthwatering deep fried milk-dough ball in sugar syrup.

Baked cheese cakes soaked in milk and garnished with pistachios and cashew chunks.

One slice of butterscotch flavored eggless cake.

One slice of black forest eggless cake.

One slice of choco Rambo eggless cake pastry.

One slice of pineapple flavored eggless cake.

Spiced Indian tea brewed with milk.

Freshly brewed Coffee with hot milk.